Serves 4

2 Adelaide flat tomatoes
2 Black Russian tomatoes
2 South Australian tomatoes
1 salad onion
1 bunch basil
1 green chilli
1/4 cup Extra Virgin Olive oil
2 tablespoon aged balsamic
Salt

Method:

Cut all tomatoes and onion to desired size. Chop chili very finely.
Pour oil and balsamic over tomatoes and mix.
Add a generous amount of salt to taste.

Let salad soak for half an hour before serving. Add chopped basil just before serving.