Green Beans and red currant salad

Green beans and red currants make for a great, festive-looking salad that uses wonderful spring and summer ingredients! Ingredients 3 handfuls of green beans, blanched 1 punnet red currants, [...]

Preserved Lemons

Middle eastern preserved lemons are easy, delicious and make great homemade gifts! Use them to add flavour to a whole range of dishes… Equipment Sterilised, resealable jars Ingredients [...]

Whiting with saltbush sauce

This saltbush, lemon and white wine reduction is perfect for the sweet King George Whiting Serves 4 Ingredients 20-30g butter 1 tablespoon olive oil 4 whiting fillets plain flour, for dusting [...]

Cherry, Acai and Banana smoothie

Zingy Acai berries add flavour and nutritional punch to this cherry smoothie Serves 1 Ingredients 2 small Bananas 1 pouch Amazonia frozen Pure Acai Berry Puree 1 cup sweet Cherries, pips removed [...]

Zucchini Pasta

Zucchini pasta is a low-carb, high fibre alternative to regular pasta. You will need a Spiral-slicer to make it, which we sell in store. The below recipe is for a pesto and avocado sauce, but you [...]