Green Beans and red currant salad

Green beans and red currants make for a great, festive-looking salad that uses wonderful spring and summer ingredients! Ingredients 3 handfuls of green beans, blanched 1 punnet red currants, [...]

Preserved Lemons

Middle eastern preserved lemons are easy, delicious and make great homemade gifts! Use them to add flavour to a whole range of dishes… Equipment Sterilised, resealable jars Ingredients [...]

Whiting with saltbush sauce

This saltbush, lemon and white wine reduction is perfect for the sweet King George Whiting Serves 4 Ingredients 20-30g butter 1 tablespoon olive oil 4 whiting fillets plain flour, for dusting [...]

Carrot Muffins

Ingredients 2 cups plain flour 2 tsp baking powder 3⁄4 cup caster sugar 1 cup sour cream 2 free range eggs 1⁄2 cup vegetable oil 2 tsp finely grated lemon rind 11⁄2 cups grated carrot Icing [...]

Celeriac Gratin

Celeriac is already loaded with flavour, so it makes it doubly nice in this celeriac gratin… Ingredients 1 large Celeriac (or 2 small) peeled and sliced into 1/2 cm thick rounds 1⁄4 cup [...]

Cauliflower Pizza base

Whether you’re a believer in the Paleo and gluten-free movement or not, cauliflower pizza bases are still a great way of cutting out some of the carbs in your diet, OR just using up that [...]

1 2 3
page 1 of 3